Annual Competition in Taipai Best Beef Noodle

Taipei, Taiwan (CNN) — Beef and noodles in broth -- how much can it mean to Taipei?

So much that the uppercase of Taiwan has an annual festival of its own devoted to the dish. So much that when a rumor circulates that the government isn't planning to host this twelvemonth'southward Taipei Beef Noodle (New Rou Mian) Festival, the metropolis goes wild. (Never fear, Mayor Ko Wenje came forth to clarify the popular festival volition continue.)

At beef noodle soup's equivalent of Oscar'south night, awards are given for the city's best traditional spicy broth and best articulate broth soup.

There'south also a category for the most creative take on beefiness noodle soup.

Information technology'southward obvious -- a bowl of beef noodles is the all-time style to dive into the Taipei experience and great reason to travel hither. Here are eight bowls to go you started:

1. Regent Taipei

The Regent Taipei is a multiple-award winner at the Taipei Beef Noodle Festival.

Dave Tacon/CNN

The Regent Taipei is a multiple-award winner at the Taipei Beefiness Noodle Festival and offers a number of acclaimed beef noodle dishes at its Azie M Cafe.

Best bowl: New Formosa ($xiv.50, plus x% service fee) at Azie took the festival's creative prize in 2013. Information technology features beefiness slices alongside bird'due south nest fern, a crunchy and slightly bitter green from Taiwan'south mountains.

2. Yong Kang Beefiness Noodle

Get a quick taste of Taiwan's capital as nosotros tour five of Taipei's hottest restaurants. Video by Black Buddha.

Founded in 1963, this pocket-size, family-run, ii-level eatery has a reputation as one of the urban center'southward best places for beef noodle soup. Such is Yong Kang's status that it annually sits out the festival competition for Taipei's best beefiness noodles, preferring to pass the baton to upcoming restaurants -- or so it claims. Australian beef is used for the main cuts, just the Dna of the spicy red broth can exist traced to Sichuan.

Best basin: Beefiness noodle and tendon soup ($six.50) has chewy noodles, tender Australian beef, gelatinous tendons and flavorful broth with a hint of star anise.

3. Lin Dong Fang

Another heavyweight in the erstwhile school beef noodle stakes, this hole-in-the-wall eatery has been pleasing palates for 3 decades. Its beefiness broth contains a secret ingredient the store claims is used in traditional Chinese medicine.

Best bowl: Beef noodle and tendon soup ($six). The soup is already delicious but if you like you can add together a dollop of the house beef butter to give it a spicy kicking. It comes with a gratis elevation-up of broth.

4. Pivot Chuan Lan

Pin Chuan Lan'due south beef noodle soup with U.S. rib-eye steak is a meal on its own.

Dave Tacon/CNN

This relatively new eating place in the trendy Da'an District has stylish interior blueprint with pale timber and a wall feature that mimics a row of traditional Chinese medicine drawers. More impressive is its multifariousness of braised and clear stewed beefiness noodle soups. Pin Chuan Lan also serves a range of Taiwanese classics, such as Chinese pancakes with marinated pork and stuffed green peppers.

Best bowl: Beef noodle soup with U.Southward. rib-center steak ($fifteen.fifty): Feeling hungry? You won't have room for much else after this basin.

five. W Taipei

The W Taipei'southward beef noodles accept celebrity full-blooded. Six hundred bowls of this rich soup were served at the hymeneals of love local star couple Chen "Blackie" Chienchou and Christine Fan at the hotel in 2011.Information technology's since get a popular room service dish, as well as a fixture on the menu at the hotel'due south tenth floor Woo Bar, where Taipei fashionistas gather.

Best bowl: Niou rou mian ($xviii.l, plus 10% service fee). Loaded with thick tender slices of beef, a trio of baby bok choy and chewy noodles, the broth is rich, blood-red and slightly spicy.

half-dozen. Mien Mien Chu Tao Tasty Noodle House

Spicy, articulate and tomato broths are offered at this beef noodle specialist with 2 outlets in the city. Unlike many red braised broths served around town, Mien Mien's Sze-chuan beef bone noodle soup is searingly spicy. The soup lives upwards to its name with a rich flavor of os stock, chili fire and the mouth-numbing improver of Sichuan peppercorns.

All-time basin: Sze-chuan beef bone noodle soup with beef and clams ($4.50) is a surf 'due north' turf twist on the restaurant's spicy mainstay. For an extra $0.50, you can supersize your bowl.

vii. Taiwan Yi Pin Ramen and Sliced Noodle

Each order of Yi Pin's thick, chewy noodles is carved off a big block of noodle dough.

Dave Tacon/CNN

Set on i of Taipei's most bustling food streets, this no-frills restaurant has a tape of strong showings at the Taipei Beef Noodle Festival. Yi Pin has built its reputation on a subtle soy and beef broth, which brings Japanese characteristics together with traditional Chinese sliced noodles. Each club of its thick, chewy noodles is carved off a big block of noodle dough.

All-time bowl: Lycopersicon esculentum and beefiness noodle soup ($5) comes with a one-half slice of stewed tomato and cubed tender brisket in a ramen-fashion beef broth with some of the chewiest noodles in boondocks.

Taiwan Yi Pin Ramen and Sliced Noodle,x-vi Yongkang St., Da'an District, Taipei, Taiwan; +886 2 2321 1562

eight. Silks Palace, New Palace Museum

If you're hungry after admiring thousands of years of Chinese art, the 2012 festival artistic category winner is available at this elegant restaurant adjacent to the museum, also located at the Regent Taipei.

Best bowl: The "double flavored beef soup" ($14.50, plus 10% service fee) combines the 2 most popular beefiness noodle options -- spicy and clear broths -- in a yin-yang shaped bowl. Decidophobia-friendly.

Dave Tacon is a Walkley Honor winning photographer and writer based in Shanghai.

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Source: https://edition.cnn.com/travel/article/taipei-best-beef-noodles/index.html

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